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Sweet Potato Starch Noodles is basically a take on Veg Hakka Noodles, a common preparation in the Indian Chinese Cuisine.
Looks so yum. Would love to try this out very soon.
Boil the noodles for 7-10 mins until it gets tender and soft, these are super hard noodles when dry, so be patient until it gets soft enough and cooked well.
Once it's cooked, remove it and wash it with cold water.
In a pan, put the oil to heat and stir fry the onions, paneer and slowly add in the carrots and yellow pepper.
Cook until it's soft then add in the puree along with ginger-garlic paste and chillies. Add salt to taste.
Once the mixture comes to boil and is thick enough, add in the cooked noodles and mix them well.
Once the noodles absorb the tomato puree, you will see the mixture drying up.
Add the crushed black pepper while serving.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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