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Photo of Mangalore Buns by Shoba Bharathraj at BetterButter
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Mangalore Buns

Nov-17-2016
Shoba Bharathraj
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mangalore Buns RECIPE

A Mangalorean favourite tea time snack.

Recipe Tags

  • Karnataka
  • Tiffin Recipes
  • Egg Free

Ingredients Serving: 4

  1. Oil for frying
  2. Salt - a Pinch
  3. Butter - 1 tbsp
  4. Maida - 1/2 cup
  5. Wheat Flour - 1/2 Cup
  6. Cardamom powder - 1 tsp
  7. Baking Soda - 1/2 tsp
  8. Banana - 1 medium
  9. Sugar - 1 cup
  10. Curd - 1 cup

Instructions

  1. Grind together the banana, curd and sugar. Do not grind too much, just a single pulse is enough.
  2. Transfer the contents to a bowl. Add in the salt, butter, baking powder and cardamom powder. Mix it well together.
  3. Add in the wheat flour and maida in equal quantities. (ex. If you take 1/2 cup maida, then take 1/2 cup wheat flour.) Knead into a soft dough. Allow it to ferment overnight or 7 hours.
  4. Make equal sized balls. Roll it into thick pooris. Then deep fry them in oil. (Please make sure that the flame is high before frying, then lower the flame while frying.)
  5. Serve it hot with coffee.

Reviews (7)  

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Sana Tungekar
Sep-17-2018
Sana Tungekar   Sep-17-2018

Loved these

heenakauser kazi
Aug-23-2018
heenakauser kazi   Aug-23-2018

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