Soya Chunks Manchurian | How to make Soya Chunks Manchurian

By Poonam Bachhav  |  17th Nov 2016  |  
4.5 from 4 reviews Rate It!
  • Soya Chunks Manchurian, How to make Soya Chunks Manchurian
Soya Chunks Manchurianby Poonam Bachhav
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About Soya Chunks Manchurian Recipe

I love Indo-Chinese Cuisine for the unique taste and the use of spicy tangy sauces which make their dishes mouth watering . Stir fries and Manchurian remain my all time favorite. This is a dry Manchurian dish made from protein rich and nutritious Soya Chunks / meal maker and serves as an excellent starter dish and a nice variation to the regular vegetable or Chicken Manchurian.

The delicious and mouthwatering Soya Chunks Manchurian is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Soya Chunks Manchurian is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Soya Chunks Manchurian. Poonam Bachhav shared Soya Chunks Manchurian recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Soya Chunks Manchurian. Try this delicious Soya Chunks Manchurian recipe at home and surprise your family and friends. You can connect with the Poonam Bachhav of Soya Chunks Manchurian by commenting on the page. In case you have any questions around the ingredients or cooking process. The Soya Chunks Manchurian can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Soya Chunks Manchurian with other users

Soya Chunks Manchurian

Ingredients to make Soya Chunks Manchurian

  • 50 gram Soya Chunks/ Nuggets
  • 2 cloves of garlic, finely chopped
  • 1 medium size onion finely chopped
  • 1/2 inch piece of ginger finely chopped
  • 2-3 tsp Schezwan Sauce
  • 2 tsp soy sauce
  • 1 tsp vinegar
  • 2 tbsp oil
  • 1 tsp ground black pepper
  • 1 tbsp Corn flour
  • salt to taste

How to make Soya Chunks Manchurian

  1. Soak the soya nuggets in hot water for 15 minutes. The soya nuggets will absorb the water and become double of it's original size.
  2. Squeeze out all the water from the nuggets and wash them thoroughly under running water in a colander. Now once again squeeze out the water and place the nuggets in a bowl.
  3. Add 1 tbsp of corn flour, salt, freshly ground black pepper, 1 tsp schezwan sauce and mix it properly to coat the nuggets evenly. Let the soya nuggets marinate in this mixture for about 15 minutes.
  4. Shallow fry the marinated nuggets in 2 tbsp oil until they turn golden brown and crispy. Keep stirring. Remove the nuggets and place them on an absorbent paper.
  5. Heat up the left over oil in the wok, add in the chopped garlic, ginger and stir till the raw smell goes away and it turns golden brown.
  6. Mix the soy sauce, vinegar and left schezwan sauce together in a small bowl. In another bowl, add 1/2 tsp corn starch and mix it with some water, add this to the sauce mixture.
  7. Now add the chopped onions to it. Stir the onions for few seconds on a high heat. Now simmer the flame, then add in the sauce mixture and mix well .
  8. Add the soya nuggets to this slurry and stir fry nicely on a medium heat for 1-2 minutes. Turn off the flame, once the gravy coats the soya nuggets evenly.
  9. Garnish the Soya Chunks Manchurian with Spring Onion Greens and serve it immediately.

My Tip:

Before stir frying the Manchurian, keep all the sauces ready . I generally mix all of them and keep ready.

Reviews for Soya Chunks Manchurian (4)

Mamta Negi2 years ago

Kuch recepi hindi mai v post Kiya kariye har koi aap logo ki tarah English men nahi hota hai

Ishita Halder2 years ago

Good. I like it.

Andrea Srivastava2 years ago

veg manchurian so yum!

Manjushree Sooraj2 years ago


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