Name: Noodles Pakora recipe by NIDHI SHETH at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup cooked Instant Noodles; 2 tbsp corn flour; 2 small size onion; 2 or 3 green chillies; Chickpea flour 1 cup; 1/4 tsp red chilli powder; Salt as per taste; Oil for frying

ABOUT Noodles Pakora RECIPE

Noodles Pakora are pakoras with a slight twist of noodles. Pakoras are all time favorite snack in India.

Ingredients Serving: 4

1 cup cooked Instant Noodles
2 tbsp corn flour
2 small size onion
2 or 3 green chillies
Chickpea flour 1 cup
1/4 tsp red chilli powder
Salt as per taste
Oil for frying

Instructions

Take the gram flour and corn flour in a large sized bowl.
Add in the salt, red chilli powder, green chilli, onion and noodles into the batter and mix all the ingredients well together.
Heat some oil in a pan. Take a drop from the mixture and put it in the oil to check if the oil is ready for frying.
Place 4-5 pakoras or as many as possible at one time in the pan.
Deep fry until they turn golden brown in color from both sides.
Serve it with tomato sauce or green coriander chutney and enjoy.

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