Uyghur Mutton Polo | How to make Uyghur Mutton Polo
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About Uyghur Mutton Polo Recipe
Uyghur Mutton Polo is a Chinese cusine dish, it is usually made with lamb. It's one of the popular cuisines made during weddings and other such cultural ceremonies. It is also called as Uyghur Mutton Pilaf. This cuisine is a blend of hot and sugary flavours that will surely please your palate.
Uyghur Mutton Polo is a delicious dish which is enjoyed by the people of every age group. The recipe by Sara Khan teaches how to make Uyghur Mutton Polo step by step in detail. This makes it easy to cook Uyghur Mutton Polo in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Uyghur Mutton Polo at home. This amazing and mouthwatering Uyghur Mutton Polo takes few minutes for the preparation and 90 minutes for cooking. The aroma of this Uyghur Mutton Polo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Uyghur Mutton Polo is a good option for you. The flavour of Uyghur Mutton Polo is palatable and you will enjoy each and every bite of this. Try this Uyghur Mutton Polo and impress your family and friends.
Ingredients to make Uyghur Mutton Polo
- 250 gm mutton
- 2 cups , soaked
- 4 cloves
- 1 medium-sized , sliced thinly
- 2 (medium-size) juliennes
- 3/4 tsp powder
- 3/4 tsp
- according to taste
- 1 and 1/2 tbsp refined
- 4 dried red chillies
- as required
How to make Uyghur Mutton Polo
My Tip:If you want to, you can add more water water in the curry.