Baby Corn Manchurian | How to make Baby Corn Manchurian
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About Baby Corn Manchurian Recipe
This dish is a mixture of Chinese and Indian cuisine, an all time favorite of my kids! Baby corn is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. They are the most cute looking and healthy grains I have seen! They are rich in carbohydrates and proteins that is needed for children.
Baby Corn Manchurian is delicious and authentic dish. Baby Corn Manchurian by Monika Sohaney is a great option when you want something interesting to eat at home. Restaurant style Baby Corn Manchurian is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Baby Corn Manchurian is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baby Corn Manchurian. Baby Corn Manchurian is an amazing dish which is perfectly appropriate for any occasion. Baby Corn Manchurian is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Baby Corn Manchurian at your home.
Ingredients to make Baby Corn Manchurian
- 100 gm sweet baby
- 4 of garlic finely chopped
- 1 big sized , finely chopped
- 1/2 inch piece of finely chopped
- 3-4 tablespoon sauce
- 2-3 tablespoon sauce
- 3-4 tablespoon thick soya sauce
- 1 tablespoon
- 2 tablespoon
- 1/2 tablespoon grounded black
- 1 tablespoon flour
- according to taste
How to make Baby Corn Manchurian
My Tip:Use the thick soya sauce, not the watery soya sauce, it will help to thicken the Baby Corn Manchurian.