Name: Bisi Cheeesy Maggi Noodles recipe by Aana Shah at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: Maggi noodles 1 packet; Onion chopped 3 tbsp; Tomatoes chopped 3 tbsp; Capsicum chopped 3 tbsp; Green chillies finely chopped 1 or 2 tsp (as per taste); Spring onion chopped 1 tbsp; Red chilli paste 1 tsp; Ginger garlic paste 1 tsp; Coriander leaves finely chopped 1 tbsp; Curry leaves chopped 2 tbsp; Garlic 3 nos chopped; Oregano and Chilli flakes as per taste; Salt to taste; Lemon juice 1 tsp; Pepper powder and Red chilli sauce for extra spicy taste, optional; Cheese grated as much as required; Butter 3 tbsp

Ingredients Serving: 1

Maggi noodles 1 packet
Onion chopped 3 tbsp
Tomatoes chopped 3 tbsp
Capsicum chopped 3 tbsp
Green chillies finely chopped 1 or 2 tsp (as per taste)
Spring onion chopped 1 tbsp
Red chilli paste 1 tsp
Ginger garlic paste 1 tsp
Coriander leaves finely chopped 1 tbsp
Curry leaves chopped 2 tbsp
Garlic 3 nos chopped
Oregano and Chilli flakes as per taste
Salt to taste
Lemon juice 1 tsp
Pepper powder and Red chilli sauce for extra spicy taste, optional
Cheese grated as much as required
Butter 3 tbsp

Instructions

In a pan, add butter, let it melt and fry in the garlic and green chillies in it. Then add in the curry leaves and spring onion.
To this add in the onion and tomato, let it cook for a minute by adding a pinch of salt, chilli paste and ginger-garlic paste. Add in the capsicum and give a quick stir. To this add in the oregano and chilli flakes.
Give a quick mix and keep this mixture aside. (You can also add chicken or prawns as per your choice, I made it totally veg). A little lemon juice at this point will give it a tangy taste.
Now take half of the masala maggi in a plate, add in the cheese and layer with the remaining masala maggi. Garnish it with cheese and extra cheese.
Yummy Bisi Cheesy Masala Maggi is ready.

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