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Photo of Chinese weds Italian by Jyoti Arora at BetterButter

Chinese weds Italian

Jyoti Arora
60 minutes
Prep Time
40 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Chinese weds Italian RECIPE

As the name reflects, my dish is a fusion of Chinese and Italian cuisine. In India, both these cuisines are most popular and loved by Foodies so I came up with both in one dish.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Chinese
  • Baking
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. All purpose flour 1 cup
  2. Whole wheat flour 1.5 cup
  3. Dry yeast 1 teaspoon
  4. sugar 1 tablespoon
  5. salt 1 teaspoon
  6. Lukewarm water 1 cup
  7. Olive oil 3-4 tablespoons
  8. Cottage cheese small cubes 1 cup
  9. Cottage cheese grated 1/2 cup
  10. Mixed veggies sliced (capsicum, onion, tomato) 1/3 cup
  11. Crushed garlic 1-2 tablespoons
  12. butter 1 tablespoon
  13. Mixed herbs and chilli flakes 1-2 teaspoons
  14. Mayonnaise 1 tablespoon
  15. Soya sauce 1.5 teaspoons
  16. tomato Sauce 2 tablespoons
  17. oil for brushing the pan
  18. salt to taste
  19. Mozzarella Cheese 1/2 cup (grated)
  20. Vegetables Manchurian masala 1 teaspoon


  1. Knead a soft and sticky dough by mixing both the flours, yeast, sugar, salt, water and olive oil.
  2. Keep it aside covered with a damp cloth in a warm place until it doubles in size.
  3. Shape it oblong and keep cutting the dough pieces (approximately 1 inch) in triangles just like it's done for monkey bread.
  4. In a big bowl, add in the melted butter, crushed garlic, mayonnaise, soya sauce, tomato sauce and mixed herbs along with manchurian masala.
  5. Mix it well and add the veggies and cottage cheese cubes and some mozzarella cheese. Now mix everything well and add the dough pieces in this mixture and coat them well with it.
  6. Brush the bundt pan with oil generously and put this mixture in it. Set it aside for 10 minutes and preheat the oven at 220 degrees.
  7. Now top the bundt pan mixture with grated cottage cheese and mozzarella cheese evenly.
  8. Bake it for 35-40 minutes covered with aluminium foil.

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Shiva Pande
Shiva Pande   Nov-18-2016

Awesome recipe! Chinese and Italian are my 2 favourite cuisines... will surely try out this recipe soon..

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