Name: Chinese weds Italian recipe by Jyoti Arora at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: All purpose flour 1 cup; Whole wheat flour 1.5 cup; Dry Yeast 1 teaspoon; Sugar 1 tablespoon; Salt 1 teaspoon; Lukewarm water 1 cup; Olive oil 3-4 tablespoons; Cottage cheese small cubes 1 cup; Cottage cheese grated 1/2 cup; Mixed veggies sliced (capsicum, onion, tomato) 1/3 cup; Crushed garlic 1-2 tablespoons; Butter 1 tablespoon; Mixed herbs and chilli flakes 1-2 teaspoons; Mayonnaise 1 tablespoon; Soya sauce 1.5 teaspoons; Tomato Sauce 2 tablespoons; Oil for brushing the pan; Salt to taste; Mozzarella Cheese 1/2 cup (grated); Vegetables Manchurian Masala 1 teaspoon

ABOUT Chinese weds Italian RECIPE

As the name reflects, my dish is a fusion of Chinese and Italian cuisine. In India, both these cuisines are most popular and loved by Foodies so I came up with both in one dish.

Ingredients Serving: 4

All purpose flour 1 cup
Whole wheat flour 1.5 cup
Dry Yeast 1 teaspoon
Sugar 1 tablespoon
Salt 1 teaspoon
Lukewarm water 1 cup
Olive oil 3-4 tablespoons
Cottage cheese small cubes 1 cup
Cottage cheese grated 1/2 cup
Mixed veggies sliced (capsicum, onion, tomato) 1/3 cup
Crushed garlic 1-2 tablespoons
Butter 1 tablespoon
Mixed herbs and chilli flakes 1-2 teaspoons
Mayonnaise 1 tablespoon
Soya sauce 1.5 teaspoons
Tomato Sauce 2 tablespoons
Oil for brushing the pan
Salt to taste
Mozzarella Cheese 1/2 cup (grated)
Vegetables Manchurian Masala 1 teaspoon

Instructions

Knead a soft and sticky dough by mixing both the flours, yeast, sugar, salt, water and olive oil.
Keep it aside covered with a damp cloth in a warm place until it doubles in size.
Shape it oblong and keep cutting the dough pieces (approximately 1 inch) in triangles just like it's done for monkey bread.
In a big bowl, add in the melted butter, crushed garlic, mayonnaise, soya sauce, tomato sauce and mixed herbs along with manchurian masala.
Mix it well and add the veggies and cottage cheese cubes and some mozzarella cheese. Now mix everything well and add the dough pieces in this mixture and coat them well with it.
Brush the bundt pan with oil generously and put this mixture in it. Set it aside for 10 minutes and preheat the oven at 220 degrees.
Now top the bundt pan mixture with grated cottage cheese and mozzarella cheese evenly.
Bake it for 35-40 minutes covered with aluminium foil.

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