ABOUT Steamed Veg Momos with Schezwan and Sweet Chilli Garlic Sauce RECIPE
Mixed veggies filled steamed momos that are healthy and tasty. A good option for kids tiffins.
Recipe Tags
Veg
Hard
Everyday
Chinese
Blending
Steaming
Main Dish
Ingredients Serving: 4
For the dough:
3 tbsp refined flour
1 portion of milk and 2 portion of water
1 teaspoon refined oil
For the filling:
1 bowl blanched cabbage, finely chopped
1/2 bowl carrot grated
1/4 bowl capsicum
1/4 bowl cottage cheese
1 tablespoon french beans
2 teaspoon ginger-garlic paste
1 teaspoon finely chopped coriander
1/2 teaspoon white pepper powder
1/2 teaspoon garam masala powder
Salt to taste
A pinch of ajinomoto (optional)
For the schezwan sauce:
1 medium tomato
3 to 4 dried red chillies, soaked in vinegar
1 teaspoon ginger garlic paste
A pinch of schezwan
Instructions
Knead the flour with the milk mixture and make a soft dough. Now add oil and knead it again. Cover it with a soft wet cloth and let it rest for 10-15 mins.
Take a mixing bowl, first add in the cabbage, now add in the carrot, capsicum, cottage cheese, beans, coriander, ginger-garlic paste.
Next add in the seasoning, salt, white pepper, garam masala and a pinch of ajinomoto. Mix it well.
Now take the dough and make 15 small sized balls. Then make very thin chapatis from these dough balls.
Add in 1/ and 1/2 teaspoon of the mixture in every chapati and make momo shapes with the help of your thumbs. Follow this process for all the chapatis.
Take the steamer trays and grease them with oil.
Place the momos on the steamer and cook for 20 minutes.
For the schezwan sauce, grind all the ingredients together and add salt at the end.
Serve the momos and sauce together.
Reviews (2)  
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May-01-2017
Soudhaa Mini   May-01-2017
If u follow the instructions accurately the results are superb
Steamed Veg Momos with Schezwan and Sweet Chilli Garlic Sauce
Neha Batra
INGREDIENTS
Knead the flour with the milk mixture and make a soft dough. Now add oil and knead it again. Cover it with a soft wet cloth and let it rest for 10-15 mins.
Take a mixing bowl, first add in the cabbage, now add in the carrot, capsicum, cottage cheese, beans, coriander, ginger-garlic paste.
Next add in the seasoning, salt, white pepper, garam masala and a pinch of ajinomoto. Mix it well.
Now take the dough and make 15 small sized balls. Then make very thin chapatis from these dough balls.
Add in 1/ and 1/2 teaspoon of the mixture in every chapati and make momo shapes with the help of your thumbs. Follow this process for all the chapatis.
Take the steamer trays and grease them with oil.
Place the momos on the steamer and cook for 20 minutes.
For the schezwan sauce, grind all the ingredients together and add salt at the end.
Serve the momos and sauce together.
INGREDIENTS
SERVING: 4
For the dough:
3 tbsp refined flour
1 portion of milk and 2 portion of water
1 teaspoon refined oil
For the filling:
1 bowl blanched cabbage, finely chopped
1/2 bowl carrot grated
1/4 bowl capsicum
1/4 bowl cottage cheese
1 tablespoon french beans
2 teaspoon ginger-garlic paste
1 teaspoon finely chopped coriander
1/2 teaspoon white pepper powder
1/2 teaspoon garam masala powder
Salt to taste
A pinch of ajinomoto (optional)
For the schezwan sauce:
1 medium tomato
3 to 4 dried red chillies, soaked in vinegar
1 teaspoon ginger garlic paste
A pinch of schezwan
Steamed Veg Momos with Schezwan and Sweet Chilli Garlic Sauce - Reviews
Recent Reviews
4.0
2 Reviews
May-01-2017
If u follow the instructions accurately the results are superb
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