Chicken with Mixed Vegetables | How to make Chicken with Mixed Vegetables

By Munmun Mukherjee  |  18th Nov 2016  |  
4 from 1 review Rate It!
  • Chicken with Mixed Vegetables, How to make Chicken with Mixed Vegetables
Chicken with Mixed Vegetablesby Munmun Mukherjee
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About Chicken with Mixed Vegetables Recipe

My mom used to prepare this recipe when we were down with fever and had a low appetite. It is to be served with either fried rice or hakka chaw or even as it is. Just before Diwali my son was caught by cough and cold with decreased appetite. I tried it and it worked!

Chicken with Mixed Vegetables is an authentic dish which is perfect to serve on all occasions. The Chicken with Mixed Vegetables is delicious and has an amazing aroma. Chicken with Mixed Vegetables by Munmun Mukherjee will help you to prepare the perfect Chicken with Mixed Vegetables in your kitchen at home. Chicken with Mixed Vegetables needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken with Mixed Vegetables. This makes it easy to learn how to make the delicious Chicken with Mixed Vegetables. In case you have any questions on how to make the Chicken with Mixed Vegetables you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Munmun Mukherjee. Chicken with Mixed Vegetables will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken with Mixed Vegetables

Ingredients to make Chicken with Mixed Vegetables

  • Diced cauliflower - 1/2 cup
  • Diced Beans - 1/4 cup
  • carrots, sliced into roundels- 1/2 cup
  • tomato, sliced into cubes - 1 big
  • mushroom sliced -1/4 cup
  • onion sliced into cubes- 1/4 cup
  • chicken small pieces - 1/2 cup
  • green chillies - as needed
  • Spring onions - 2-3 tablespoons (optional)
  • Grated garlic - 1/2 teaspoon
  • Corn flour- 1 tablespoon
  • water- 4 to 5 cups
  • olive/ Refined oil - 2 tablespoons
  • salt - to taste
  • Ajinomoto - to taste
  • Fresh ground black pepper (optional )- as needed

How to make Chicken with Mixed Vegetables

  1. Slice all the vegetables as mentioned in the ingredients part.
  2. Take a deep pan. Put in the cauliflower, beans, mushrooms and carrots in the pan. Add water and bring it to a boil.
  3. Next, add the onion. Now boil till the vegetables become tender (half-boiled). Strain the vegetables and keep the stock aside.
  4. Put the vegetables in normal water (neither cold nor hot) thus the color of all the vegetables remain intact. Strain after 10 minutes.
  5. Heat oil in a non-stick pan. Add in the garlic, stir for 30 seconds, then add in the chicken and salt. Fry for a few more minutes.
  6. Add in the half-boiled vegetables. Stir well and add enough chicken stock to cook the vegetables and chicken. Keep it covered.
  7. Mix the cornflour with some of the remaining stock, pour it onto the vegetables, then add in the green chillies, ground pepper, ajinomoto and spring onion (if using). Cook it for 3-4 minutes more.
  8. Serve it hot with fried rice or hakka noodles.

My Tip:

I do try to avoid ajinomoto as it's said to be unhealthy for the kids.

Reviews for Chicken with Mixed Vegetables (1)

Shiva Pande2 years ago

Looks really tempting and so colourful..

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