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Photo of Potato and Beetroot Gratin by Deviyani Srivastava at BetterButter

Potato and Beetroot Gratin

Deviyani Srivastava
20 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Potato and Beetroot Gratin RECIPE

A simple recipe full of flavour and the goodness of beetroot.

Recipe Tags

  • Egg-free
  • Medium
  • Bachelors
  • European
  • Baking
  • Boiling
  • Side Dishes
  • Gluten Free

Ingredients Serving: 4

  1. 2 large potatoes
  2. 1 large beetroot
  3. 3/4 cup cream
  4. 1/2 cup Milk
  5. Salt and pepper to taste


  1. Preheat the oven to 180 degrees centigrade.
  2. Peel and slice the potatoes and beetroot. Keep aside.
  3. In a large saucepan mix together the cream and milk, bring this liquid just under a boil. Add in the sliced potatoes and cook for 5 minutes.
  4. Season well with salt and pepper. Spoon half of the potatoes into a buttered dish.
  5. Put a layer of beetroot on top, season as you go.
  6. Top with the rest of the potatoes and cream. Put in the oven for an hour or until the potatoes and beetroot are tender. Let the top brown a little.

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Andrea Srivastava
Andrea Srivastava   Nov-21-2016

Looks amazing Deviyani ji :)

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