Soto is the broth soup from Indonesia. The broth made with chicken stock is flavoured using fresh herbs, candle nuts and some spices. The fragrant and flavoursome broth is poured over the bowl of rice, vermicelli noodles, eggs, shredded chicken, bean sprouts etc, topped with chilli-ginger paste and garnished with spring onions, fried onions. Each region of Indonesia has its own version of Soto , thus it is known by many different names. Such high is the popularity of this street food that it is sometimes known as the national dish of Indonesia. Outside Indonesia, Soto Ayam (Soto Chicken) is the most popular version of this comforting soup. I have tried to create a meat less versions of this dish. Vegetarians can replace eggs with boiled potatoes.
Looks so appetizing and delicious!
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