Stir Fry Aloo Gobi | How to make Stir Fry Aloo Gobi

By Ishita Asher  |  18th Nov 2016  |  
4 from 1 review Rate It!
  • Stir Fry Aloo Gobi, How to make Stir Fry Aloo Gobi
Stir Fry Aloo Gobiby Ishita Asher
  • Prep Time


  • Cook Time


  • Serves





About Stir Fry Aloo Gobi Recipe

This dish is a favorite of my husband's. A different take on the regular 'Aloo Gobi Subzi'.

Stir Fry Aloo Gobi is one dish which makes its accompaniments tastier. With the right mix of flavours, Stir Fry Aloo Gobi has always been everyone's favourite. This recipe by Ishita Asher is the perfect one to try at home for your family. The Stir Fry Aloo Gobi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Stir Fry Aloo Gobi is few minutes and the time taken for cooking is 20 minutes. This is recipe of Stir Fry Aloo Gobi is perfect to serve 2 people. Stir Fry Aloo Gobi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Stir Fry Aloo Gobi. So do try it next time and share your experience of cooking Stir Fry Aloo Gobi by commenting on this page below!

Stir Fry Aloo Gobi

Ingredients to make Stir Fry Aloo Gobi

  • 1 cup cauliflower florets, chopped in medium size
  • 1/2 potato, chopped in medium size
  • 1 tbsp oil
  • 1 tsp cumin Seeds (Jeera)
  • 2-3 green chillies, finely chopped
  • 1 tsp turmeric powder
  • 2 tsp red chilli powder
  • 1 tsp coriander powder (dhaniya powder)
  • 2 tsp garam masala powder
  • salt to taste

How to make Stir Fry Aloo Gobi

  1. Heat oil in a wok, then add in the cumin seeds and green chillies. Let it fry well.
  2. Add in the the potatoes and cauliflower. Stir it well.
  3. Next, add in the salt, all the other masalas and stir it well.
  4. Cover the wok and cook on a low flame.
  5. Every five minutes, uncover the wok and stir the vegetable. Make sure you do not let any water of the steam fall into the vegetables. Repeat this process for 3-4 times until the vegetables are cooked.
  6. Once you feel the vegetables are very crisp, remove from it from the heat.
  7. Garnish with coriander leaves and serve.

My Tip:

Make sure to use a large wok to ease the stirring process.

Reviews for Stir Fry Aloo Gobi (1)

Andrea Srivastava2 years ago

I love aloo gobi

Cooked it ? Share your Photo