Home / Recipes / Bánh mì – Vietnamese Baguettes
Vietnamese baguettes or more specifically the baguette was introduced by the French during its colonial period. Bánh mì is a Vietnamese term for all kinds of bread. The bread most commonly found in Vietnam is a single serving baguette, therefore the term Bánh mì is synonymous with this type of bread. The bread has thin crust and soft airy crumb. It is used to make the famous Vietnamese Sandwiches.