Tomato Chutney | How to make Tomato Chutney

By Nandini Mitra  |  19th Nov 2016  |  
4 from 1 review Rate It!
  • Tomato Chutney, How to make Tomato Chutney
Tomato Chutneyby Nandini Mitra
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About Tomato Chutney Recipe

A lip smacking accompaniment to any meal.

Tomato Chutney, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tomato Chutney is just mouth-watering. This amazing recipe is provided by Nandini Mitra. Be it kids or adults, no one can resist this delicious dish. How to make Tomato Chutney is a question which arises in people's mind quite often. So, this simple step by step Tomato Chutney recipe by Nandini Mitra. Tomato Chutney can even be tried by beginners. A few secret ingredients in Tomato Chutney just makes it the way it is served in restaurants. Tomato Chutney can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tomato Chutney.

Tomato Chutney

Ingredients to make Tomato Chutney

  • 500 grams ripe red tomatoes
  • 1/2 cup gur (or sugar)
  • 1/2 teaspoon panch phoran
  • 2 dry red chillies
  • 1/4 teaspoon haldi powder
  • 1/4 teaspoon salt
  • 2 tablespoons mustard oil
  • 2 tablespoons raisins
  • 2 tablespoons broken cashew nuts

How to make Tomato Chutney

  1. Wash and chop the tomatoes.
  2. Heat oil in the kadhai, add in the panch phoran and dry red chillies.
  3. Put in the tomatoes, stir it well and cook for a few minutes.
  4. Add salt, haldi, mix it well and cook for a minute. Now, add in the gur and mix it well.
  5. Add the raisins and the cashews. Cover and cook until the gur melts and the tomatoes are done.

Reviews for Tomato Chutney (1)

Andrea Srivastava2 years ago

One of my favourites! LOve this recipe

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