Chilli Paneer | How to make Chilli Paneer

By sana Tungekar  |  19th Nov 2016  |  
5 from 1 review Rate It!
  • Chilli Paneer, How to make Chilli Paneer
Chilli Paneerby sana Tungekar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

39

1

About Chilli Paneer Recipe

All time Chinese Chilli Paneer cannot be missed when we talk of Chinese food in India. A blend of greens as in Green bell pepper, Green onions, Green Chillies, Green Cilantro with succulent paneer pieces sauteed in soya sauce and spices.

Chilli Paneer is an authentic dish which is perfect to serve on all occasions. The Chilli Paneer is delicious and has an amazing aroma. Chilli Paneer by sana Tungekar will help you to prepare the perfect Chilli Paneer in your kitchen at home. Chilli Paneer needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chilli Paneer. This makes it easy to learn how to make the delicious Chilli Paneer. In case you have any questions on how to make the Chilli Paneer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sana Tungekar. Chilli Paneer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chilli Paneer

Ingredients to make Chilli Paneer

  • 150 grams Paneer/cottage cheese
  • 1 medium green bell pepper/capsicum
  • 2 -3 spring onions and greens
  • 2-3 green chillies
  • 1/2 cup Soy sauce (I used Ching's)
  • 1-2 tbsp corn starch
  • 1 tbsp ginger-garlic paste
  • salt to taste
  • 1/4th tsp pepper
  • 1/2 tsp chilli oil
  • 2 tbsp olive oil or any oil of choice

How to make Chilli Paneer

  1. Cut the paneer into cube sizes.
  2. Heat oil in a deep pan, fry the paneer cubes till they are golden and keep them aside.
  3. Cut the bell pepper/capsicum and spring onions into cubes.
  4. Wash and chop the cilantro leaves, then keep it aside.
  5. Slit the green chillies and keep it aside.
  6. Mix the soy sauce and corn starch in a cup of water. Then keep it aside.
  7. Now in the hot oil, stir fry the ginger-garlic and saute the greens, capsicum, spring onion and green chillies.
  8. Add the fried paneer to the greens, then add in the salt and pepper.
  9. Next add in the soy sauce and corn starch, mix it with the paneer and greens. Stir well to avoid lumps.
  10. Serve it hot with steamed rice or on a bed of noodles.

My Tip:

Use corn flour as much as thick gravy is required.

Reviews for Chilli Paneer (1)

Andrea Srivastava2 years ago

Delicious recipe Sana ji :)
Reply
sana Tungekar
5 months ago
thanks dear Andrea!:thumbsup:

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