Chinese Bhel | How to make Chinese Bhel
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About Chinese Bhel Recipe
My 7 year old daughter gave me an idea to make this yummy recipe. It is a very healthy and tasty recipe.
Chinese Bhel, a deliciously finger licking recipe to treat your family and friends. This recipe of Chinese Bhel by Sarika Kumar will definitely help you in its preparation. The Chinese Bhel can be prepared within 10 minutes. The time taken for cooking Chinese Bhel is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Chinese Bhel step by step. The detailed explanation makes Chinese Bhel so simple and easy that even beginners can try it out. The recipe for Chinese Bhel can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chinese Bhel from BetterButter.
Ingredients to make Chinese Bhel
- 1 small packet of noodles
- 1 small size
- 1 small
- 1 spring
- 1/2 cup boiled black (optional)
- Few roasted masala
- 1 teaspoon soya sauce
- 1 teaspoon green sauce
- 1 teaspoon hot and sweet chilli sauce
- 1 teaspoon ketchup
- 1 teaspoon
- Salt and to taste
How to make Chinese Bhel
My Tip:We can add sprouts also in this Chinese bhel.