Name: Bhapa Doi recipe by Deepa Gupta at BetterButter
Cook time: 360 min
Total time: 360 min
Yield: 4
Ingredients: Hung curd/ Yoghurt - 1 cup; Condensed milk (Have used Nestle)- 1 cup; Milk (Full cream)- 3/4 cup to 1 cup; Roasted almonds and pistachios - 2 tbsp; Cardamom powder - 1/2 tsp or more; Few strands of saffron (Optional)

ABOUT Bhapa Doi RECIPE

It is a very delicious desert that can be made quickly. My kid loves it!

Ingredients Serving: 4

Hung curd/ Yoghurt - 1 cup
Condensed milk (Have used Nestle)- 1 cup
Milk (Full cream)- 3/4 cup to 1 cup
Roasted almonds and pistachios - 2 tbsp
Cardamom powder - 1/2 tsp or more
Few strands of saffron (Optional)

Instructions

For preparing the hung curd, take curd and tie it in a muslin cloth. Let it drain for at least 1 - 2 hours.
Now mix the hung curd in a bowl till you get a smooth mix. Add in the Condensed milk to this and mix.
Add in the milk slowly. Next add in the cardamom powder and few chopped pieces of roasted almonds and pistachios.
Pour this mixture in ramekins or some desert bowls and cover with foil paper on top and steam for 20 mins. Check by inserting a knife in the middle, if the knife comes out clean then the 'bhapa doi' is done.
Refrigerate these bowls for 2-3 hours.

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