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Photo of Bhapa Doi by Deepa Gupta at BetterButter
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Bhapa Doi

Sep-16-2015
Deepa Gupta
0 minutes
Prep Time
360 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhapa Doi RECIPE

It is a very delicious desert that can be made quickly. My kid loves it!

Recipe Tags

  • Egg-free
  • Festive
  • West Bengal
  • Dessert

Ingredients Serving: 4

  1. Hung curd/ yoghurt - 1 cup
  2. Condensed milk (Have used Nestle)- 1 cup
  3. Milk (Full cream)- 3/4 cup to 1 cup
  4. Roasted almonds and pistachios - 2 tbsp
  5. cardamom powder - 1/2 tsp or more
  6. Few strands of saffron (Optional)

Instructions

  1. For preparing the hung curd, take curd and tie it in a muslin cloth. Let it drain for at least 1 - 2 hours.
  2. Now mix the hung curd in a bowl till you get a smooth mix. Add in the Condensed milk to this and mix.
  3. Add in the milk slowly. Next add in the cardamom powder and few chopped pieces of roasted almonds and pistachios.
  4. Pour this mixture in ramekins or some desert bowls and cover with foil paper on top and steam for 20 mins. Check by inserting a knife in the middle, if the knife comes out clean then the 'bhapa doi' is done.
  5. Refrigerate these bowls for 2-3 hours.

Reviews (1)  

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Keya Ghosh
Jan-23-2017
Keya Ghosh   Jan-23-2017

Simple yet delicious ! Can i add some caramelised sugar?

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