Spring Roll | How to make Spring Roll

By Pratima Pradeep  |  19th Nov 2016  |  
4 from 1 review Rate It!
  • Spring Roll, How to make Spring Roll
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About Spring Roll Recipe

It is a starter dish made with ready made spring roll wrapper. It's a favourite recipe for kids parties.

Spring Roll is an authentic dish which is perfect to serve on all occasions. The Spring Roll is delicious and has an amazing aroma. Spring Roll by Pratima Pradeep will help you to prepare the perfect Spring Roll in your kitchen at home. Spring Roll needs 25 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spring Roll. This makes it easy to learn how to make the delicious Spring Roll. In case you have any questions on how to make the Spring Roll you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pratima Pradeep. Spring Roll will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Spring Roll

Ingredients to make Spring Roll

  • Spring roll wrapper 8
  • onion thinly 2 medium size
  • capsicum 1 medium size
  • cabbage finely shredded 1/2 small
  • Black pepper powder 1/4 tsp
  • Bean sprouts 3/4 cup
  • Grated paneer 1 tbsp
  • Grated cheese 1/2 tbsp
  • cornflour 1/2 tsp
  • oil 1 tbsp
  • salt to taste
  • oil to shallow fry

How to make Spring Roll

  1. Heat oil in a kadhai. Add in the onion and saute for a minute. Now add in the cabbage, capsicum, salt and mix.
  2. Add in the black pepper powder and grated paneer, saute it for 2 minutes.
  3. Turn off the flame and keep it aside to cool.
  4. Dissolve the corn flour in 1/2 tsp of water.
  5. Take the spring roll wrapper and place the stuffing on one side of the wrapper, fold in the edges and tightly roll it. Then apply the corn flour paste to bind it well.
  6. Continue this process with the other wrappers as well.
  7. Now heat the tawa and shallow fry the rolls from both the sides till golden brown spots form.
  8. Serve with any sauce or chutney.

My Tip:

Spring roll is usually cooked by deep frying. To make it healthy, I fry it on a tawa with little oil.

Reviews for Spring Roll (1)

Andrea Srivastava2 years ago

They look so yummy!

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