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Photo of Spring Roll by Pratima Pradeep at BetterButter

Spring Roll

Pratima Pradeep
25 minutes
Prep Time
30 minutes
Cook Time
4 People
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It is a starter dish made with ready made spring roll wrapper. It's a favourite recipe for kids parties.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Chinese
  • Shallow fry
  • Sauteeing
  • Snacks

Ingredients Serving: 4

  1. Spring roll wrapper 8
  2. Onion thinly 2 medium size
  3. Capsicum 1 medium size
  4. Cabbage finely shredded 1/2 small
  5. Black pepper powder 1/4 tsp
  6. Bean sprouts 3/4 cup
  7. Grated paneer 1 tbsp
  8. Grated cheese 1/2 tbsp
  9. Cornflour 1/2 tsp
  10. Oil 1 tbsp
  11. Salt to taste
  12. Oil to shallow fry


  1. Heat oil in a kadhai. Add in the onion and saute for a minute. Now add in the cabbage, capsicum, salt and mix.
  2. Add in the black pepper powder and grated paneer, saute it for 2 minutes.
  3. Turn off the flame and keep it aside to cool.
  4. Dissolve the corn flour in 1/2 tsp of water.
  5. Take the spring roll wrapper and place the stuffing on one side of the wrapper, fold in the edges and tightly roll it. Then apply the corn flour paste to bind it well.
  6. Continue this process with the other wrappers as well.
  7. Now heat the tawa and shallow fry the rolls from both the sides till golden brown spots form.
  8. Serve with any sauce or chutney.

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Andrea Srivastava
Andrea Srivastava   Nov-23-2016

They look so yummy!

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