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Photo of Coconut Chutney with Green Mango by usha balagopal at BetterButter
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Coconut Chutney with Green Mango

Sep-17-2015
usha balagopal
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Coconut Chutney with Green Mango RECIPE

A very versatile and tasty accompaniment with curd rice or rice gruel or even dosa/idli

Recipe Tags

  • Veg
  • Everyday
  • Kerala
  • Blending
  • Side Dishes
  • Low Carbs

Ingredients Serving: 2

  1. 2 Cups freshly grated coconut
  2. 1 tbsp raw green mango chopped
  3. 2-3 button onions
  4. 2 green chillies chopped
  5. A few curry leaves
  6. Salt to taste

Instructions

  1. Grind the coconut in the mixer with salt, after a few seconds add the onions and green chillies.
  2. Add the curry leaves and process for 20 seconds.The onions, green chillies and curry leaves should be visible in small bits .
  3. The chutney should be rough in texture.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Pooja Khemani
May-17-2016
Pooja Khemani   May-17-2016

raw mango ?

Ritu Sharda
Feb-02-2016
Ritu Sharda   Feb-02-2016

nice one no

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