Onion Dosa | How to make Onion Dosa

By Angeline David  |  19th Nov 2016  |  
4 from 1 review Rate It!
  • Onion Dosa, How to make Onion Dosa
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

89

1

About Onion Dosa Recipe

A recipe from Karnataka.

Onion Dosa is an authentic dish which is perfect to serve on all occasions. The Onion Dosa is delicious and has an amazing aroma. Onion Dosa by Angeline David will help you to prepare the perfect Onion Dosa in your kitchen at home. Onion Dosa needs 5 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Onion Dosa. This makes it easy to learn how to make the delicious Onion Dosa. In case you have any questions on how to make the Onion Dosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Angeline David. Onion Dosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Onion Dosa

Ingredients to make Onion Dosa

  • Dosa batter 2 cups
  • 3 onions finely chopped
  • 1 green chilli finely chopped
  • A generous amount of coriander leaves
  • Few curry leaves
  • 1 tsp sugar
  • 1 tbsp garlic paste/grated
  • oil as required
  • salt to taste

How to make Onion Dosa

  1. Firstly in a bowl, mix the onions, chillies, garlic, coriander, sugar, curry leaves and salt together.
  2. Heat a pan, then pour some batter on the pan.
  3. Immediately take a a generous amount of the onion mixture and spread it on the batter, next flatten the batter (preferably with your hand).
  4. Once it looks half cooked, drizzle oil all over the dosa. Then turn the dosa, let the side of the onion spread and roast till the onions turn dark brown in colour.
  5. Serve it hot with coriander and coconut chutney.

My Tip:

For the onion mixture to spread on the batter, it must be double the amount of batter on the pan.

Reviews for Onion Dosa (1)

Andrea Srivastava2 years ago

A variant of dosa that I must definitely try!
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