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Photo of Chinese Stir Fry Veggies by Zeba f lari at BetterButter
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Chinese Stir Fry Veggies

Nov-19-2016
Zeba f lari
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chinese Stir Fry Veggies RECIPE

Quick stir fry healthy dish.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Pan fry
  • Stir fry
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Onion 1 sliced
  2. Ginger garlic paste 1 teaspoon
  3. Carrot 1 sliced
  4. Baby corn 3 sliced(boiled)
  5. Mushroom 3 sliced
  6. Cauliflower 1/2 cup florets(boiled )
  7. Peas 1/2 cup(boiled)
  8. Soya sauce 1 teaspoon
  9. Red chilly sauce 1 teaspoon
  10. Pepper powder 1 teaspoon
  11. Salt
  12. Oregano 1 teaspoon
  13. Sesame seed 2 teaspoon
  14. Cabbage sliced 1/2 cup
  15. Olive oil 2 tablespoon

Instructions

  1. Heat oil and add ginger garlic paste.
  2. Add onion, carrot, cauliflower.
  3. Add salt and pepper.
  4. Add all veggies and sauces.
  5. Sprinkle sesame seeds on top and serve.

Reviews (1)  

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Andrea Srivastava
Nov-23-2016
Andrea Srivastava   Nov-23-2016

Easy and tasty stir fry dish

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