Goldfish Dumplings | How to make Goldfish Dumplings

By Minna Abraham  |  19th Nov 2016  |  
5 from 1 review Rate It!
  • Goldfish Dumplings, How to make Goldfish Dumplings
Goldfish Dumplingsby Minna Abraham
  • Prep Time


  • Cook Time


  • Serves





About Goldfish Dumplings Recipe

Its a steamed chicken dumpling shaped into fish. Have added little crunch to the filling by adding water chest nut. Its yummy.

Goldfish Dumplings is an authentic dish which is perfect to serve on all occasions. The Goldfish Dumplings is delicious and has an amazing aroma. Goldfish Dumplings by Minna Abraham will help you to prepare the perfect Goldfish Dumplings in your kitchen at home. Goldfish Dumplings needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Goldfish Dumplings. This makes it easy to learn how to make the delicious Goldfish Dumplings. In case you have any questions on how to make the Goldfish Dumplings you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Minna Abraham. Goldfish Dumplings will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Goldfish Dumplings

Ingredients to make Goldfish Dumplings

  • Dumpling wrapper
  • 1 cup all-purpose flour
  • 1/3 cup just boiled water
  • 1/8 teaspoon salt
  • Filling
  • 250 gram chicken mince
  • 2 garlic, crushed
  • 1/2 teaspoon ginger, grated
  • 1/2 teaspoon green chilly, chopped
  • 1 tablespoon soy sauce
  • 2-3 pieces of water chestnut, chopped
  • a pinch salt

How to make Goldfish Dumplings

  1. Dumpling wrapper
  2. Put the flour and salt into a bowl, mix together, and make a well in the middle. Use a wooden spoon to stir the flour while you add the water. Add the water in three phases to allow the flour to absorb.
  3. Knead the dough in the bowl to bring all of the lumps into one mass. If the dough does not come together, add water by the teaspoon until it does. The dough should not be sticky.
  4. Transfer the dough to a hard work surface. Knead the dough for 2 minutes until it is smooth and elastic.
  5. Seal the dough in a zip-top bag making sure to press out all air within the bag and let it rest for at least 15 minutes and up to 2 hours. The dough will steam up the bag and become soft and easy to work with.
  6. Make small balls out of it and start rolling into rounds. If it is sticky use extra flour to roll it.
  7. Follow the picture to roll it into fish shape.
  8. Filling
  9. Using hands, combine all the ingredients.
  10. Spoon 2 heaped teaspoons mince mixture on wrapper. Brush edge with cold water. Fold wrappers over to enclose filling. Pinch edges to shape into fish. Place dumplings on a tray lined with baking paper.
  11. Place a large steamer lined with baking paper and cook dumplings, covered, in batches, for 4 to 5 minutes or until cooked through. Transfer to a plate. Cover to keep warm.
  12. Serve with chili sauce or soy sauce.

My Tip:

I have followed this shape from here :

Reviews for Goldfish Dumplings (1)

Andrea Srivastava2 years ago

Beautiful design!

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