Fish and Chips | How to make Fish and Chips

By Ruchira Hoon  |  17th Sep 2015  |  
4.8 from 5 reviews Rate It!
  • Fish and Chips, How to make Fish and Chips
Fish and Chipsby Ruchira Hoon
  • Prep Time


  • Cook Time


  • Serves





About Fish and Chips Recipe

This quintessential British classic is a breeze to make at home. Remember to season both the fish and the batter

Fish and Chips

Ingredients to make Fish and Chips

  • 6 fillets of any white fish
  • 1/2 tsp paprika
  • salt to taste
  • pepper to taste
  • 1/2 tsp mustard powder
  • 1 cup panko bread crumbs
  • 1 cup all purpose flour
  • 1 egg
  • oil to fry
  • lemon to serve with

How to make Fish and Chips

  1. In a clean plate line the fish and rub paprika, salt, pepper and mustard over it. Keep it aside for 5 minutes
  2. Take three clean wide-mouthed bowls. In one tip over the panko crumbs , in the other break the egg and lightly whisk and in the third put the all purpose flour Season this with salt, paprika and mustard too.
  3. Heat oil in a deep pan. Take a piece of fish. Dust it with the flour, dip it in the egg and then finally coat it with the panko. Deep fry until golden.
  4. Serve with some chips - french fries - some lemon wedges and some tartare dip

Reviews for Fish and Chips (5)

Ruchira Hoon3 years ago


renira ayyar3 years ago


Yagyaswori Raje3 years ago

Hi Ruchira..!! What is panko bread crumbs..? N can v put normal bread crumbs..?

Lisa Peterson3 years ago


shalini chawla3 years ago


Cooked it ? Share your Photo