Vegan Red Thai Curry | How to make Vegan Red Thai Curry
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About Vegan Red Thai Curry Recipe
Vegan/vegetarian red thai curry is great recipe to satisfy your cravings for hot and spicy Thai food.
Vegan Red thai curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Vegan Red thai curry by Rita Arora will definitely help you in its preparation. The Vegan Red thai curry can be prepared within 15 minutes. The time taken for cooking Vegan Red thai curry is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Vegan Red thai curry step by step. The detailed explanation makes Vegan Red thai curry so simple and easy that even beginners can try it out. The recipe for Vegan Red thai curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vegan Red thai curry from BetterButter.
Ingredients to make Vegan Red Thai Curry
- Green bell paper 1/4 cup
- 1/2 cup
- Baby 4
- Red 1/2 cup
- Palm sugar/brown sugar/ 1 teaspoon
- Vegetarian strir fry sauce or soya sauce 1 teaspoon
- Red thai curry paste 2 1/2 teaspoon
- milk 1 cup
- Vegetable stock/ 1 cup
- Pan fried firm tofu or 150 grams
- as per the taste
How to make Vegan Red Thai Curry
My Tip:We can add the veggies according to our choice.