ABOUT Veg Grilled Fried Rice with Chilly Grilled Chicken Breast RECIPE
This was my innovation 6 years ago. Do not how many times since than I have made this and everytime its a big success amongst my family and friends.
Recipe Tags
Non-veg
Medium
Dinner Party
Chinese
Sauteeing
Ingredients Serving: 4
For Fried Rice :-
2.5 cup boiled basmati rice
1 big size capsicum cut into round
2 teaspoon finely cut corriander
2 medium size onion cut into round
1 big size tomato deseeded and thinly sliced
1 teaspoon light soya sauce
1 teaspoon red chilly sauce
salt to taste
1/4 + 1/2 teaspoon of vinegar
1/4 teaspoon black pepper powder
pinch of ajinomoto
1 teaspoon red chilly powder
For Chicken :-
2 chicken breast each cut into 4 pieces
1/2 teaspoon light soya sauce
1 tablespoon plain yogurt
1/2 tablespoon red chilly powder
pinch of black pepper
salt to taste
pinch of garam masala powder
oil for grilling
1/4 teaspoon of cornflour
Instructions
Marinate the chicken pieces with all the above ingredients, cover and keep it aside (not in the fridge) for about 30 minutes.
Boil rice with 1/2 teaspoon vinegar and keep it aside (make sure you drain the water).
In a grilling pan add the chicken pieces one by one with leaving the extra sauce/water keep that aside.
Once one side is done flip it over and let it cook on a slow flame. Once its nice and tender remove from the pan.
In the same pan add 3 tablespoon of oil and add onion, capsicum, tomato and the left over sauce from the chicken, saute until soft.
Than add in red chilly powder, chilly sauce, black pepper and salt. Saute until everything is nicely mixed.
Throw in the boiled rice followed by soy sauce and ajinomoto mix everything nicely than throw in vinegar and mix well again and turn off the stove than add in finely cut coriander leaves.
Dish out the rice in individual plates put chicken either on top or at the side with either salad or chilly sauce or schezwan sauce.
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Veg Grilled Fried Rice with Chilly Grilled Chicken Breast
Lubna Sharif
INGREDIENTS
Marinate the chicken pieces with all the above ingredients, cover and keep it aside (not in the fridge) for about 30 minutes.
Boil rice with 1/2 teaspoon vinegar and keep it aside (make sure you drain the water).
In a grilling pan add the chicken pieces one by one with leaving the extra sauce/water keep that aside.
Once one side is done flip it over and let it cook on a slow flame. Once its nice and tender remove from the pan.
In the same pan add 3 tablespoon of oil and add onion, capsicum, tomato and the left over sauce from the chicken, saute until soft.
Than add in red chilly powder, chilly sauce, black pepper and salt. Saute until everything is nicely mixed.
Throw in the boiled rice followed by soy sauce and ajinomoto mix everything nicely than throw in vinegar and mix well again and turn off the stove than add in finely cut coriander leaves.
Dish out the rice in individual plates put chicken either on top or at the side with either salad or chilly sauce or schezwan sauce.
INGREDIENTS
SERVING: 4
For Fried Rice :-
2.5 cup boiled basmati rice
1 big size capsicum cut into round
2 teaspoon finely cut corriander
2 medium size onion cut into round
1 big size tomato deseeded and thinly sliced
1 teaspoon light soya sauce
1 teaspoon red chilly sauce
salt to taste
1/4 + 1/2 teaspoon of vinegar
1/4 teaspoon black pepper powder
pinch of ajinomoto
1 teaspoon red chilly powder
For Chicken :-
2 chicken breast each cut into 4 pieces
1/2 teaspoon light soya sauce
1 tablespoon plain yogurt
1/2 tablespoon red chilly powder
pinch of black pepper
salt to taste
pinch of garam masala powder
oil for grilling
1/4 teaspoon of cornflour
Veg Grilled Fried Rice with Chilly Grilled Chicken Breast - Reviews
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