Name: Spinach Parantha with Schezwan Chutney recipe by Pratima Pradeep at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Whole wheat flour 1 1/2 cups; Spinach chopped in small pieces 1 1/2 pieces; Green chillies paste 1/2 teaspoon; Garlic paste 1/2 teaspoon; Salt to taste; Oil to knead 1 teaspoon; Butter to shallow fry; Water to kneed dough

ABOUT Spinach Parantha with Schezwan Chutney RECIPE

This parantha is full of nutrition and the most tastier one.

Ingredients Serving: 4

Whole wheat flour 1 1/2 cups
Spinach chopped in small pieces 1 1/2 pieces
Green chillies paste 1/2 teaspoon
Garlic paste 1/2 teaspoon
Salt to taste
Oil to knead 1 teaspoon
Butter to shallow fry
Water to kneed dough

Instructions

Mix flour, spinach, oil, chilli paste, garlic paste, and salt and knead a smooth dough.
Make small balls from dough.
Take a ball and remove pea size ball from the taken ball.
Deep the pea size ball in the butter and fill in the centre of big ball and bind it again like a ball.
Take some dry flour to roll it. Roll it round like roti but not so thin like roti. It will little thicker than roti.
Heat tawa and fry it from both the sides till brown and take out from tawa. Continue the same process with other balls also.
Serve the hot parantha with schezwan chutney.

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