Tandoori Prawns | How to make Tandoori Prawns

By BetterButter Editorial  |  17th Sep 2015  |  
4.8 from 8 reviews Rate It!
  • Photo of Tandoori Prawns by BetterButter Editorial at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

629

8

About Tandoori Prawns Recipe

This prawns recipe is a perfect combination of healthy and yummy at the same time.

Tandoori Prawns

Ingredients to make Tandoori Prawns

  • 250 grams fresh prawns peeled
  • 8 cloves garlic smashed
  • 1 inch ginger piece smashed
  • 1 teaspoon tumeric powder
  • 2 teaspoon red chilli powder
  • 60 ml lemon juice freshly squeezed
  • 1 tablespoon olive oil (optional)
  • salt to taste

How to make Tandoori Prawns

  1. Wash the prawns, drain and put them in a baking dish.
  2. Take a large bowl, add in the rest of the listed ingredients and mix them well.
  3. Now, pour only half of this mixture on top of the prawns.
  4. Keep it in the refrigerator for 55-60 minutes so that the prawns get marinated well.
  5. You can opt to grill these prawns, or bake in the oven on a temperature of 176 degree celsius for 5 minutes on each side till they turn pink
  6. Once cooked, put these tandoori prawns on a serving plate.
  7. Brush the prawns with the leftover mixture and serve them hot.

Reviews for Tandoori Prawns (8)

Prerna Paia year ago

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Ratnasri Dutta3 years ago

Hi..is it possible to try this recipe using a microwave? If yes the could you please let me know the exact time? I am no pro when it comes to cooking..just trying my hand at the wonderful recipes here :)
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Prianca B3 years ago

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fatima richard3 years ago

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Sunita Ramankulath3 years ago

De marinade tastes n smells raw. also does not dry and becomes soggy n watery. So I opt for frying or g rolling prawna on open fire.
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Rashmi Nandgaonkar3 years ago

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Ritesh Chakraborty3 years ago

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Ruchira Hoon4 years ago

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