Name: Schezwan Noodles recipe by Pooja Pandi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Noodles 1 packet; Vegetables ( beans, cabbage, spring onion); Ginger (1 spoon finely chopped); Garlic (1 spoon finely chopped); Ajinomoto ( a pinch); Vinegar; Red chilli paste; Black pepper powder; Chilli flakes; Salt as per taste

ABOUT Schezwan Noodles RECIPE

Hot and spicy Chinese noodles.

Ingredients Serving: 2

Noodles 1 packet
Vegetables ( beans, cabbage, spring onion)
Ginger (1 spoon finely chopped)
Garlic (1 spoon finely chopped)
Ajinomoto ( a pinch)
Vinegar
Red chilli paste
Black pepper powder
Chilli flakes
Salt as per taste

Instructions

Boil noodles for 5 minutes. Add little oil and salt.
Strain the water from noodles.
In a pan, add oil, add beans, cabbage, onion, ginger, garlic and saute for a minute.
Add red chilli paste ajinomoto and salt.
Add boiled noodles, add black pepper powder and chilli flakes in it, lastly add 1 spoon vinegar.
Mix well and garnish with spring onion greens and serve hot.

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