Lentil Almond Malai kofta in Almond Gravy | How to make Lentil Almond Malai kofta in Almond Gravy

By Suganya Hariharan  |  21st Nov 2016  |  
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  • Lentil Almond Malai kofta in Almond Gravy, How to make Lentil Almond Malai kofta in Almond Gravy
Lentil Almond Malai kofta in Almond Gravyby Suganya Hariharan
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    0

    People

52

0

About Lentil Almond Malai kofta in Almond Gravy Recipe

Paneer and Potato cheese dumplings in an almond-cream sauce. A royal Indian treat!

Lentil almond Malai kofta in almond gravy, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lentil almond Malai kofta in almond gravy is just mouth-watering. This amazing recipe is provided by Suganya Hariharan. Be it kids or adults, no one can resist this delicious dish. How to make Lentil almond Malai kofta in almond gravy is a question which arises in people's mind quite often. So, this simple step by step Lentil almond Malai kofta in almond gravy recipe by Suganya Hariharan. Lentil almond Malai kofta in almond gravy can even be tried by beginners. A few secret ingredients in Lentil almond Malai kofta in almond gravy just makes it the way it is served in restaurants. Lentil almond Malai kofta in almond gravy can serve 0 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lentil almond Malai kofta in almond gravy.

Lentil Almond Malai kofta in Almond Gravy

Ingredients to make Lentil Almond Malai kofta in Almond Gravy

  • For koftas: (10) :• paneer/Firm Tofu(if vegan) - ½ cup, grated
  • potatoes - 2, medium, boiled and washed
  • • Split Bengal gram (chana dal) - ¼ cup
  • salt to taste
  • red chilli powder - 1.5 teaspoon
  • Garam masala powder - ½ teaspoon
  • almonds - 5, broken
  • green chillies - 1, finely chopped
  • cumin powder- ½ teaspoon
  • coriander powder-1.5 teaspoon
  • cornflour/ corn starch - 4 tablespoons
  • oil - to deep fry
  • For gravy: oil - 2 - 3 tablespoons
  • onion - 2 medium, roughly chopped
  • garlic - 4, roughly chopped
  • ginger paste - 1 inch, roughly chopped
  • tomato - 2, medium, roughly chopped
  • coriander powder - 1 teaspoon
  • cumin powder = ½ tsp • Chilli powder - 1.5 teaspoon
  • Dry methi Leaves - 1 teaspoon
  • almonds - 6
  • almond milk - ¼ cup
  • Fresh coriander leaves chopped 2 tablespoons

How to make Lentil Almond Malai kofta in Almond Gravy

  1. Wash and soak the chana dal for 2 hours. Add chana dal with 2 cups of water in a pan and bring to a boil. Cook until the dal is tender, strain and grind to a smooth mixture with no water.
  2. Take all the ingredients under the kofa ingredient list with the blended chana dal, mix together check for salt. Shape them into lemon sized balls. If you think they cannot form into a lemon sized balls, add more corn flour and mix well.
  3. Heat oil in a kadai, deep fry the koftas until golden brown. Drain on a tissue paper and set aside.
  4. Meanwhile, for the gravy, heat 2 tablespoons of oil in a pan in medium flame, add chopped onions, garlic, ginger and saute until golden brown. Add tomatoes, turmeric powder, chilli powder, coriander powder and saute for few minutes till it oozes out.
  5. Take the same pan, add 1 teaspoon of oil/butter, add the blended paste, almond milk, dry methi leaves, 1.5 cups of water, mix and bring to boil for 5-7 minutes on medium-low heat.
  6. It will form into a correct gravy consistency, now add the kofta balls, top up with chopped coriander leaves, switch off and serve hot.

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