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Japanese style fried tofu and vegetables

Sep-17-2015
BetterButter Editorial
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Japanese style fried tofu and vegetables RECIPE

This exotic dish is not only a very healthy option but mighty delicious and appetizing as well.

Recipe Tags

  • Veg
  • Kitty Parties
  • Japanese
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 250 grams tofu firm and cut into domino style pieces
  2. 2 medium sized carrots cut in thin and long slices
  3. 100 grams bamboo shoots
  4. 150 grams bokchoy
  5. 100 grams bean sprouts
  6. 1 red capsicum finely sliced
  7. 5-6 strands of spring onions sliced
  8. 2 garlic cloves smashed
  9. 1 inch piece ginger cut into thin strips
  10. 2 teaspoon rice vinegar
  11. 2 tablespoon rice wine
  12. 2 tablespoon oyster sauce
  13. 4 teaspoon dark soya sauce
  14. ½ teaspoon sugar
  15. 3 tablespoon oil

Instructions

  1. Heat a wok/pan with 1 tablespoon of the oil on a high flame.
  2. Once the oil is hot, add in the tofu, stir fry and cook for 1-2 minutes. Then remove the tofu and keep aside.
  3. Next, pour in the remaining oil into the pan.
  4. Once the oil is hot, put in the carrot along with the ginger, garlic. Stir fry and cook till the carrots are slightly tender for 2-3 minutes.
  5. Next, add in the bamboo shoots, spring onions, bokchoy, capsicum and bean sprouts. Stir fry and cook for another minute.
  6. Finally, put the fried tofu back into the pan along with the rice vinegar, rice wine, sugar, soya sauce and oyster sauce. Stir it well and cook for another minute.
  7. Serve hot as a side with fried rice.

Reviews (1)  

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Anuradha Maitra
Sep-28-2016
Anuradha Maitra   Sep-28-2016

Where will we get bokchoy? is there any Indian equivalent?

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