Sweet Buns | How to make Sweet Buns

By Sonia Shringarpure  |  22nd Nov 2016  |  
5 from 1 review Rate It!
  • Sweet Buns, How to make Sweet Buns
  • Prep Time


    1 /2Hours
  • Cook Time


  • Serves





About Sweet Buns Recipe

I love Sweet Buns especially with tutti frutti in them. These were especially ordered when we visited a irani restaurant for breakfast on a lazy Sunday which was near my house in Mumbai. Now that I'm living away, I was craving for these buns and thought to make them using flax seed meal which makes the buns all the more softer.

Sweet Buns is one dish which makes its accompaniments tastier. With the right mix of flavours, Sweet Buns has always been everyone's favourite. This recipe by Sonia Shringarpure is the perfect one to try at home for your family. The Sweet Buns recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sweet Buns is 150 minutes and the time taken for cooking is 30 minutes. This is recipe of Sweet Buns is perfect to serve 4 people. Sweet Buns is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sweet Buns. So do try it next time and share your experience of cooking Sweet Buns by commenting on this page below!

Sweet Buns

Ingredients to make Sweet Buns

  • 4 cups all purpose flour or Maida
  • 1/4 cup flax seed (alsi) powder
  • 2 tbsp sugar
  • 2-1/4 tsp dry or fast acting yeast
  • 2 tbsp Softened butter
  • 300 ml milk+water mixture
  • 1/4 cup warm water (110 Deg C)
  • 1 tsp salt
  • 2-3 tbsp Tutti Frutti
  • oil for greasing
  • Oven proof Parchment paper/aluminum foil/baking tin

How to make Sweet Buns

  1. Combine yeast, sugar and warm water and keep aside for 10 mins or till it froths. If there is no frothing, then discard as yeast is too old and cannot be used.
  2. Mix wet ingredients in the yeast mix. Add little melted butter, not all. Add the flax seed meal. Mix well.
  3. Combine flour and salt. Add 1 cup of flour at a time to the wet mixture with spatula or by hand. Continue adding butter little at a time.
  4. Dough will be sticky and elastic. Knead it for 10 mins till its smooth. Do not add any flour while kneading. It should retain its stickiness.
  5. Grease a deep bottomed bowl. Apply oil to the dough and keep it in the bowl. Cover with dampened kitchen napkin large enough to cover the bowl. Leave it in warm place to rise for 1-1/2 hours.
  6. Once dough has doubled in size, deflate it (punch it down gently). Add Tutti Frutti to the dough and distribute it evenly.
  7. Take a baking tray. Line it up the parchment paper and make equal sized balls of the dough making sure there are no cracks. Seal the edges if any and place seam side facing down.
  8. Brush them with milk. Cover them and leave in warm place to rise again for 45 minutes.
  9. Before the hour is up, preheat oven to 350 Deg F (about 180 Deg C).
  10. Place the tray in the oven and bake for 30 mins or until golden. Brush them again with milk and melted butter.

Reviews for Sweet Buns (1)

Shiva Pande2 years ago

Looks really amazing... great work

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