Potato Rolls | How to make Potato Rolls

By Mili Dutta  |  22nd Nov 2016  |  
4 from 1 review Rate It!
  • Potato Rolls, How to make Potato Rolls
Potato Rollsby Mili Dutta
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About Potato Rolls Recipe

Easy and tasty

Potato Rolls is a popular aromatic and delicious dish. You can try making this amazing Potato Rolls in your kitchen. This recipe requires 40 minutes for preparation and 45 minutes to cook. The Potato Rolls by Mili Dutta has detailed steps with pictures so you can easily learn how to cook Potato Rolls at home without any difficulty. Potato Rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Potato Rolls would satiate your taste buds. You must try making Potato Rolls this weekend. Share your Potato Rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mili Dutta for inputs. In case you have any queries for Potato Rolls you can comment on the recipe page to connect with the Mili Dutta. You can also rate the Potato Rolls and give feedback.

Potato Rolls

Ingredients to make Potato Rolls

  • Peeled medium sized potatoes: 5 pcs
  • jaggery :300 gram
  • Green Ilaichi : 5 pc
  • maida: 5 tablespoons
  • Refined oil for deep frying

How to make Potato Rolls

  1. Boil peeled potatoes.
  2. Mash these boiled potatoes and make a soft dough by adding maida to it.
  3. Take small balls of dough and roll on your palm to give them a cylindrical shape.
  4. Heat the oil and deep fry these rolls till they turn golden brown. Keep aside all fried rolls.
  5. To make jahggery syrup, mix jaggery with 1 cup of water bring to boil till it becomes little sticky.
  6. Now, crush ilaichi and add to the syrup to get a good flavor.
  7. Finally put all fried rolls in the jaggerry syrup. Before serving, keep aside for half an hour. Enjoy this dessert!

Reviews for Potato Rolls (1)

Shiva Pande2 years ago

Wow, looks really nice... very innovative

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