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Jaggery rice kheer.

Nov-22-2016
Latha Nair
5 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jaggery rice kheer. RECIPE

Usually in kerala,this kheer is made as a prasadam in temples. It s made of rice,jaggery,& coconut.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Kerala
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Rice of your choice 1/2 cup
  2. Jaggery 3/4 cup,grated
  3. Coconut grated 1/4 cup
  4. Cardamom Powder 1/4 tsp
  5. Ghee 2 Tbsp
  6. Kismis,cashew,or any nuts.3 tbsp
  7. Water 2 1/2 cups
  8. Banana 1

Instructions

  1. Cook rice in 2 cups of water. I took small size rice,usually we take for making gheer.
  2. It took 10 min to cook. But u can take basmati or such rice.it will cook soon.
  3. Meanwhile make jaggery surup ,by boiling jaggery in 1 cup of water.strain it.
  4. Let all water gets evaporated from rice,then add jaggery syrup.boil for sometime.
  5. Add grated coconut .let the kheer become thick & with a little watery.
  6. Add 2 tbsp of ghee ,just before removing from fire.stir well. Add kismis & nuts. keep in fridge till cool.peel & cut a small banana serve along with the kheer. It s really tasty

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