Indian Spiced Chicken Tenders | How to make Indian Spiced Chicken Tenders

By Sonia Shringarpure  |  22nd Nov 2016  |  
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  • Indian Spiced Chicken Tenders, How to make Indian Spiced Chicken Tenders
Indian Spiced Chicken Tendersby Sonia Shringarpure
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About Indian Spiced Chicken Tenders Recipe

The delicious and mouthwatering Indian Spiced Chicken Tenders is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Indian Spiced Chicken Tenders is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Indian Spiced Chicken Tenders. Sonia Shringarpure shared Indian Spiced Chicken Tenders recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Indian Spiced Chicken Tenders. Try this delicious Indian Spiced Chicken Tenders recipe at home and surprise your family and friends. You can connect with the Sonia Shringarpure of Indian Spiced Chicken Tenders by commenting on the page. In case you have any questions around the ingredients or cooking process. The Indian Spiced Chicken Tenders can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Indian Spiced Chicken Tenders with other users

Indian Spiced Chicken Tenders

Ingredients to make Indian Spiced Chicken Tenders

  • 10 chicken tenderloins/thin fillets
  • 1 cup Seasoned flour
  • 3 eggs
  • Salt and pepper to taste
  • Panko breadcrumbs (coarse breadcrumbs lightly toasted)
  • oil for Deep frying
  • For seasoned flour---
  • 1 cup plain flour
  • 1 tsp onion powder
  • 1 tsp dried basil leaves
  • Salt and pepper to taste
  • For chicken masala---
  • 3 tbsp oil
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili garlic paste (Sambal Olek)
  • 2 tsp Red Chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp black pepper powder
  • 1/2 tsp fennel seed powder
  • 1/2 tsp curry leaves powder
  • 10-12 curry leaves
  • 1 tsp kasoori methi (dried fenugreek leaves) powder
  • salt to taste
  • masala mayonnaise dressing---
  • Leftover masala
  • 3-4 tsp mayonnaise
  • 3 tsp cream cheese

How to make Indian Spiced Chicken Tenders

  1. For chicken masala--- Combine all the above ingredients except oil and curry leaves. Add little water to make a thick paste.
  2. Heat oil in a large pan. Add curry leaves and fry them till crisp. Remove them on an absorbent paper to drain excess oil.
  3. In the same oil, add the prepared paste and stir fry till oil separates and raw smell of ginger-garlic paste disappears.
  4. Add chicken pieces and stir them well to coat with masala. Cover and let chicken cook till tender. Flip them once in between cooking time. Switch off gas and cool down thoroughly.
  5. For making the chicken tenders--- Beat eggs and season with salt and pepper as per taste.
  6. Crush the fried curry leaves till powdered and add to the eggs.
  7. Dredge the chicken coated with masala in the prepared seasoned flour. Shake off excess flour.
  8. Dip the chicken in egg mixture and coat it well. Roll the chicken in breadcrumbs.
  9. Heat a deep thick bottomed pot with enough oil for deep frying. Fry the chicken till golden in color. Remove to an absorbent paper to drain excess oil.
  10. Serve with masala mayonnaise dressing.
  11. Masala mayonnaise dressing--- Combine cream cheese and mayonnaise till smooth. Add the masala and whisk till it's a homogenous dressing.

My Tip:

Panko breadcrumbs are coarse thicker granules of bread which are lightly toasted.

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