Name: Gâteau au chocolat avec ganache au chocolat recipe by Tejasvi Arneja at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 200gms powdered castor sugar; 200gms flour; pinch of salt; pinch of baking powder; 1 tsp of vanilla essence; 2 tbsp of coco powder; 4 medium sized eggs (around 50 gms each); pinch of milk powder; 200 gms of unsalted butter; 127 gms of dark chocolate chips; 1/2 cup of heavy cream; 1 table spoon dark rum (optional); silver ball (for garnish ); one orange sliced; 6 cherries

Ingredients Serving: 6

200gms powdered castor sugar
200gms flour
pinch of salt
pinch of baking powder
1 tsp of vanilla essence
2 tbsp of coco powder
4 medium sized eggs (around 50 gms each)
pinch of milk powder
200 gms of unsalted butter
127 gms of dark chocolate chips
1/2 cup of heavy cream
1 table spoon dark rum (optional)
silver ball (for garnish )
one orange sliced
6 cherries

Instructions

mix the salt, coco powder, baking powder and milk powder and sieve , keep in a bowl and let it rest
cream the butter, make sure the butter is in room temperature, add the sugar and mix nicely
now in a separate bowl whisk the eggs , mix in the vanilla essence
preheat the oven at 180 degrees , while it gets heated, mix in the sugar butter to the eggs, and then slowly add the flour,
prepare a baking tray , line it with butter , place the batter in it
put in the oven for 20 mins at 180 degrees , check after 10 mins and then 15 mins , bake until a tooth pick comes out clean, keep a check
while the cake is baking, Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot.
when the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

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