Amla Pickle | How to make Amla Pickle

By Ruchika Sapra  |  22nd Nov 2016  |  
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  • Photo of Amla Pickle by Ruchika Sapra at BetterButter
Amla Pickleby Ruchika Sapra
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About Amla Pickle Recipe

The winters kick-start the season of gooseberry popularly known as "Amla". Amla provides energy and warmth to the body. :muscle: :muscle: They are good source of essential nutrients and vitamin-C. They are good to eat during winters to boost the immune system and are proven to reduce blood sugar and cholesterol.

Amla Pickle is a delicious dish which is liked by people of all age groups. Amla Pickle by Ruchika Sapra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Amla Pickle at many restaurants and you can also prepare this at home. This authentic and mouthwatering Amla Pickle takes 15 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Amla Pickle is a good option for you. The flavour of Amla Pickle is tempting and you will enjoy each bite of this. Try this Amla Pickle on weekends and impress your family and friends. You can comment and rate the Amla Pickle recipe on the page below.

Amla Pickle

Ingredients to make Amla Pickle

  • 15-20 amlas
  • 1 tsp methi daana
  • 1/2 tsp hing
  • 1 tsp salt
  • 1/2 tsp red chilli powder
  • 1/4 tsp haldi
  • 1 tsp oil

How to make Amla Pickle

  1. Wash 15-20 amlas.
  2. Boil them for around 10 minutes.
  3. In a wok, heat oil.
  4. Add methi Dana. Let it splutter.
  5. Add amlas and other masalas mentioned in ingredients list.
  6. Saute for around 2-3 minutes.
  7. Serve along with dinner.

My Tip:

Sore it in a glass container.

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