Name: Butter Muruku recipe by Vidya Shriram at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 cup rice flour; 2 tbsp split Bengal Gram dal ( kadala parupu ); 2 tbsp Roasted dal ( potukadalai / chutney dal ); Butter 4 tbsp; Cumin seed 1/2 tsp; Salt to taste

ABOUT Butter Muruku RECIPE

Cute little crispy delights. .

Ingredients Serving: 4

2 cup rice flour
2 tbsp split Bengal Gram dal ( kadala parupu )
2 tbsp Roasted dal ( potukadalai / chutney dal )
Butter 4 tbsp
Cumin seed 1/2 tsp
Salt to taste

Instructions

In a pan, dry roast the began from and roasted dal.
Powder them to very refined powder and sieve well to remove any coarse particles.
In a wide vessel, add in the butter, salt, rice flour and mix well.
Into this, add the grinder powder and again well until well combined.
Add warm water into this mixture in very little portions until the dough is made soft and tender. But not sticky.
Select the Muruku Press pattern.
Heat up Oil and deep fry the dough by pressing them out from the Muruku Press pattern.

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