gudraab | How to make gudraab

By shyama thanvi  |  22nd Nov 2016  |  
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  • gudraab, How to make gudraab
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About gudraab Recipe

this is a rajasthani drink especially made in winters..a very healty recipe for made by jaggery (gud) and called "gudraab" a combination of spicy veg pulaw and hot sweet gudraab is very good option for dinner in winters

gudraab is a delicious dish which is enjoyed by the people of every age group. The recipe by shyama thanvi teaches how to make gudraab step by step in detail. This makes it easy to cook gudraab in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare gudraab at home. This amazing and mouthwatering gudraab takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this gudraab is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then gudraab is a good option for you. The flavour of gudraab is palatable and you will enjoy each and every bite of this. Try this gudraab and impress your family and friends.


Ingredients to make gudraab

  • 1 cup jaggery broke into pieces
  • 2 cup water
  • 1/2 cup wheat flour
  • 2 tsp ghee
  • pistachios (optional) for garnishing

How to make gudraab

  1. first boil the water in a deep pan
  2. when water comes to boil add jaggery in it and stir well so that it will mix properly and boil till jaggery dissolve properly and keep aside
  3. now in a pan take 2 tsp of ghee and add wheat flour
  4. cook the wheat flour till colour changes to pink
  5. finely add the jaggery water prepare in 2nd step mix continuously to avoiding lumps
  6. boil for 5 minutes
  7. serve hot garnish with some pistachios

My Tip:

the water mixture should be cool for 5 minutes to avoid lumps

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