Name: gudraab recipe by Shyama Amit at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup jaggery broke into pieces; 2 cup water; 1/2 cup wheat flour; 2 tsp ghee; pistachios (optional) for garnishing

ABOUT gudraab RECIPE

this is a rajasthani drink especially made in winters..a very healty recipe for made by jaggery (gud) and called "gudraab" a combination of spicy veg pulaw and hot sweet gudraab is very good option for dinner in winters

Ingredients Serving: 4

1 cup jaggery broke into pieces
2 cup water
1/2 cup wheat flour
2 tsp ghee
pistachios (optional) for garnishing

Instructions

first boil the water in a deep pan
when water comes to boil add jaggery in it and stir well so that it will mix properly and boil till jaggery dissolve properly and keep aside
now in a pan take 2 tsp of ghee and add wheat flour
cook the wheat flour till colour changes to pink
finely add the jaggery water prepare in 2nd step mix continuously to avoiding lumps
boil for 5 minutes
serve hot garnish with some pistachios

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