Amla Tambli | How to make Amla Tambli

By Prathima Nithin  |  23rd Nov 2016  |  
5 from 1 review Rate It!
  • Amla Tambli, How to make Amla Tambli
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About Amla Tambli Recipe

Goodness of amla in a raita form, tangy & lip smacking!

Amla Tambli, a deliciously finger licking recipe to treat your family and friends. This recipe of Amla Tambli by Prathima Nithin will definitely help you in its preparation. The Amla Tambli can be prepared within 10 minutes. The time taken for cooking Amla Tambli is 2 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Amla Tambli step by step. The detailed explanation makes Amla Tambli so simple and easy that even beginners can try it out. The recipe for Amla Tambli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Amla Tambli from BetterButter.

Amla Tambli

Ingredients to make Amla Tambli

  • Fresh curd – 1 ½ cups
  • salt – to taste
  • For paste:
  • Amla (nellikai, indian gooseberry), chopped – ¼ cup
  • green chillies – 1-2
  • Grated coconut, fresh – ¼ cup
  • For Tempering:
  • Ghee (clarified butter) OR oil – 2 tsp
  • mustard seeds – ½ tsp
  • asafoetida (hing) – ½ tsp
  • Dry red chilli – 1, broken
  • urad dal – ½ tsp
  • curry leaves – 1 sprig

How to make Amla Tambli

  1. Grind together ingredients under ‘paste’ (amla, coconut, green chillies) with 1-2 tbsp water or as needed for grinding.
  2. In a bowl put curd, salt, amla paste and whisk till smooth.
  3. For tempering, heat ghee/oil. Add all tempering ingredients and let mustard splutter. Then pour tempering to curd-amla in the bowl. Mix well. Serve with some warm steamed rice and fried curd chillies or relish as is!

Reviews for Amla Tambli (1)

Shiva Pande2 years ago

Looks really amazing.

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