Name: Amla Tambli recipe by Prathima Nithin at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 3
Ingredients: Fresh curd – 1 ½ cups; Salt – to taste; For paste:; Amla (nellikai, Indian gooseberry), chopped – ¼ cup; Green chillies – 1-2; Grated coconut, fresh – ¼ cup; For Tempering:; Ghee (clarified butter) OR oil – 2 tsp; Mustard Seeds – ½ tsp; Asafoetida (hing) – ½ tsp; Dry red chilli – 1, broken; Urad dal – ½ tsp; Curry leaves – 1 sprig

ABOUT Amla Tambli RECIPE

Goodness of amla in a raita form, tangy & lip smacking!

Ingredients Serving: 3

Fresh curd – 1 ½ cups
Salt – to taste
For paste:
Amla (nellikai, Indian gooseberry), chopped – ¼ cup
Green chillies – 1-2
Grated coconut, fresh – ¼ cup
For Tempering:
Ghee (clarified butter) OR oil – 2 tsp
Mustard Seeds – ½ tsp
Asafoetida (hing) – ½ tsp
Dry red chilli – 1, broken
Urad dal – ½ tsp
Curry leaves – 1 sprig

Instructions

Grind together ingredients under ‘paste’ (amla, coconut, green chillies) with 1-2 tbsp water or as needed for grinding.
In a bowl put curd, salt, amla paste and whisk till smooth.
For tempering, heat ghee/oil. Add all tempering ingredients and let mustard splutter. Then pour tempering to curd-amla in the bowl. Mix well. Serve with some warm steamed rice and fried curd chillies or relish as is!

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