Name: Raw Turmeric and Amla Chutney recipe by Geeta Sachdev at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: 1 big bowl of coriander leaves; 1/2 bowl dry or fresh grated coconut; 3 or 4 pieces of deseeded amlas; 1 or 2 green chillies; 1 small piece of ginger; 3 to 4 cloves of garlic; 2 inch piece of kachchi haldi /raw turmeric; 15 to 20 pieces of roasted and skin removed peanuts; 1 teaspoon salt; 1/2 teaspoon black salt

ABOUT Raw Turmeric and Amla Chutney RECIPE

Healthy Yummy Tangy Chutney

Recipe Tags

Veg
Easy
Everyday
North Indian
Blending
Condiments
Healthy

Ingredients Serving: 4

1 big bowl of coriander leaves
1/2 bowl dry or fresh grated coconut
3 or 4 pieces of deseeded amlas
1 or 2 green chillies
1 small piece of ginger
3 to 4 cloves of garlic
2 inch piece of kachchi haldi /raw turmeric
15 to 20 pieces of roasted and skin removed peanuts
1 teaspoon salt
1/2 teaspoon black salt

Instructions

Mix and grind all the ingredients with sufficient water in a mixer to get fine a paste.
Transfer the chutney to a bowl. Serve
Serve it with dosa, idli, rice, parantha or sandwich

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