Gooseberry /Amla Jam | How to make Gooseberry /Amla Jam

By Pinkle Sachdev  |  23rd Nov 2016  |  
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  • Gooseberry /Amla Jam, How to make Gooseberry /Amla Jam
Gooseberry /Amla Jamby Pinkle Sachdev
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About Gooseberry /Amla Jam Recipe

Amla is a very good source of vitamin C and very nutritious. It is good for hair, skin and for immune system as well. It is good for everyone. This is my mother in law's recipe which we all enjoy.

Gooseberry /Amla Jam is a popular aromatic and delicious dish. You can try making this amazing Gooseberry /Amla Jam in your kitchen. This recipe requires 2 minutes for preparation and 20 minutes to cook. The Gooseberry /Amla Jam by Pinkle Sachdev has detailed steps with pictures so you can easily learn how to cook Gooseberry /Amla Jam at home without any difficulty. Gooseberry /Amla Jam is enjoyed by everyone and can be served on special occasions. The flavours of the Gooseberry /Amla Jam would satiate your taste buds. You must try making Gooseberry /Amla Jam this weekend. Share your Gooseberry /Amla Jam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pinkle Sachdev for inputs. In case you have any queries for Gooseberry /Amla Jam you can comment on the recipe page to connect with the Pinkle Sachdev. You can also rate the Gooseberry /Amla Jam and give feedback.

Gooseberry /Amla Jam

Ingredients to make Gooseberry /Amla Jam

  • Gooseberry - 500 gms
  • sugar -500gms
  • cardamom -4
  • cinnamon sticks -2

How to make Gooseberry /Amla Jam

  1. Wash gooseberries.
  2. Take a saucepan and put enough water to cover gooseberries.
  3. Cook the gooseberries on the low flame till they become soft.
  4. Remove from stove and strain the water from gooseberries. let them cool down. Preserve this water for any other dish.
  5. Meanwhile, peel and grind the cardamom and cinnamon sticks.
  6. Take out the seeds from the gooseberries. Grind the gooseberries to make a smooth paste.
  7. Now in a steel wok, put this paste along with the sugar and cook it on a medium flame. Keep stirring.
  8. Sugar will completely dissolve in a while and paste start to change its colour.
  9. After 5-7 minutes it will start to thicken. Test the mixture. When it sticks to your finger like a jam switch off the stove.
  10. Put the cinnamon powder in the jam. Mix well. Add cardamom powder. The jam is ready
  11. Let it cool down. Transfer to a jar.

My Tip:

Kids do not like gooseberry because of its sourness. But kids like this jam on their chapatis ,bread and pancakes. This is very healthy recipe. I personally use bura chini from patanjali because it is made up of sugarcane.

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