Amla Ladoo | How to make Amla Ladoo

By Pinkle Sachdev  |  23rd Nov 2016  |  
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  • Amla Ladoo, How to make Amla Ladoo
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About Amla Ladoo Recipe

This is a recipe from my mother in law. She makes these every year for kids to boost their immune system because amlas are rich in vitamin C and iron.

Amla Ladoo is a delicious dish which is enjoyed by the people of every age group. The recipe by Pinkle Sachdev teaches how to make Amla Ladoo step by step in detail. This makes it easy to cook Amla Ladoo in your kitchen at home. This recipe can be served to 15 people. You can find this dish at most restaurants and you can also prepare Amla Ladoo at home. This amazing and mouthwatering Amla Ladoo takes 5 minutes for the preparation and 25 minutes for cooking. The aroma of this Amla Ladoo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Amla Ladoo is a good option for you. The flavour of Amla Ladoo is palatable and you will enjoy each and every bite of this. Try this Amla Ladoo and impress your family and friends.

Amla Ladoo

Ingredients to make Amla Ladoo

  • amla - 500 gms
  • sugar - 500 gms
  • ghee - 2 tbsp
  • almonds - 1 cup
  • cardamom powder - 1 tsp

How to make Amla Ladoo

  1. Wash amla and put them in a saucepan along with the enough water to cover them
  2. Cook them on the low flame until they are tender. Once they are done remove from stove, strain the water and let them cool completely.
  3. Take out the seeds from amla and grate them.
  4. Put grated amla in a steel wok along with the sugar on the medium flame. Cook till 5 -7 minutes.
  5. Now your mixture starts thickening. At this point put ghee in and cook for 2-3 minutes. Don't overcook the mixture. Check if it is sticking in between your fingers then switch off the flame. Let it cool down a bit.
  6. Pulse the almonds to get coarse almond powder.
  7. After 5 minutes mix almond powder and cinnamon powder. Mix well.
  8. Now let it cool down completely, grease your hands with little ghee and make small ladoos.

My Tip:

You can store these ladoos for 3 months.

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