Home / Recipes / Methi potol

Photo of Methi potol by Atreyee Deb at BetterButter
1084
4
0.0(0)
0

Methi potol

Nov-23-2016
Atreyee Deb
5 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi potol RECIPE

Pointed gourd/ potol/parwal cooked with methi leaves

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Pointed gourd 250 gms
  2. Methi leaves chopped 1/2 cup
  3. Coriander leaves chopped 2tsp
  4. 1 chopped onion
  5. Crushed ginger+ garlic 1 tsp
  6. 1 Tomato chopped
  7. Ghee 2 Tbsp
  8. Salt 1/2 tsp
  9. Cumin seeds 1/2 tso
  10. 2 Bay Leaves
  11. 3 cardamom
  12. 3 cloves
  13. 1/2 inch cinnamon stick
  14. 1/2 cup water

Instructions

  1. Wash the pointed gourds cut both the ends and peel the skin off . Now prick the gourd with a knife all over.
  2. Heat a pressure cooker with ghee and temper with cumin seeds, cinnamon, bay leaves, cloves, cardamom, whole red chili.
  3. Now add the pointed gourds and lightly fry it with little salt.
  4. Add chopped onion, crushed ginger and garlic. Saute till the raw smell disappears.
  5. Add chopped coriander leaves and methi leaves. Mix it well, Stir occasionally in low flame for 7 to 8 minutes.
  6. Add tomatoes and check to adjust salt.
  7. Add half cup water, mix and close the lid of pressure cooker. Wait for one whistle.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE