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Amla squash...

Nov-24-2016
Shital Tadas
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Amla squash... RECIPE

Quench your thirst on hot sunny afternoons. Great recipe for your body.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. Amla (Indian gooseberry) 6-8
  2. Sugar 2 tbsp
  3. Blacksalt 1/2 tsp
  4. Ginger 1/2 inch
  5. Pudina (mint)leaves 4-5
  6. Water 1/4cup

Instructions

  1. Wash and deseed the amlas
  2. Cut into small pieces
  3. Add the pieces of amla,ginger, sugar salt and water in a blender
  4. Blend it till smooth.
  5. Now fill this in a bottle and store it in the refrigerator.
  6. While serving take 1/4 glass of the prepared sherbet concentrate, add half glass of water, freshly chopped pudina leaves and ice.

Reviews (2)  

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divya
Dec-19-2016
divya   Dec-19-2016

For how long can we store it

Kanak Patel
Nov-24-2016
Kanak Patel   Nov-24-2016

Nice, must taste really awesome

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