Amla Pachadi/Amla raita

By Jinoo Jayakrishnan  |  24th Nov 2016  |  
5 from 1 review Rate It!
  • Photo of Amla Pachadi/Amla raita by Jinoo Jayakrishnan at BetterButter
Amla Pachadi/Amla raitaby Jinoo Jayakrishnan
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About Amla Pachadi/Amla raita Recipe

Grated amla and yoghurt with seasonings

The delicious and mouthwatering Amla Pachadi/Amla raita is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Amla Pachadi/Amla raita is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Amla Pachadi/Amla raita. Jinoo Jayakrishnan shared Amla Pachadi/Amla raita recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Amla Pachadi/Amla raita. Try this delicious Amla Pachadi/Amla raita recipe at home and surprise your family and friends. You can connect with the Jinoo Jayakrishnan of Amla Pachadi/Amla raita by commenting on the page. In case you have any questions around the ingredients or cooking process. The Amla Pachadi/Amla raita can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Amla Pachadi/Amla raita with other users

Amla Pachadi/Amla raita

Ingredients to make Amla Pachadi/Amla raita

  • 2 Nos Gooseberry/amla grated
  • 3 tbsp curd
  • 1 spring curry leaves finely chopped
  • 2 small green chilly finely chopped
  • salt
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp urad dal split
  • 1 dry red chilli broken into half

How to make Amla Pachadi/Amla raita

  1. Grate the Amla, Mix it with curd and salt.
  2. Finely chop green chilly and curry leaves. Add to the curd-amla mixture and mix well.
  3. Heat coconut oil in a tadka, splutter mustard seeds, cumin seeds, red chilli, urad dal. Add the seasoning to the kichadi and mix well.

Reviews for Amla Pachadi/Amla raita (1)

Kanak Patel4 years ago

Yummy i simply love this dish

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