Name: Amla Pachadi/Amla raita recipe by Jinoo Jayakrishnan at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 Nos Gooseberry/Amla grated; 3 tbsp curd; 1 spring curry leaves finely chopped; 2 small green chilly finely chopped; Salt; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/2 tsp urad dal split; 1 dry Red chilli broken into half

ABOUT Amla Pachadi/Amla raita RECIPE

Grated amla and yoghurt with seasonings

Recipe Tags

Veg
Easy
Everyday
Kerala
Accompaniment
Diabetes

Ingredients Serving: 2

2 Nos Gooseberry/Amla grated
3 tbsp curd
1 spring curry leaves finely chopped
2 small green chilly finely chopped
Salt
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1/2 tsp urad dal split
1 dry Red chilli broken into half

Instructions

Grate the Amla, Mix it with curd and salt.
Finely chop green chilly and curry leaves. Add to the curd-amla mixture and mix well.
Heat coconut oil in a tadka, splutter mustard seeds, cumin seeds, red chilli, urad dal. Add the seasoning to the kichadi and mix well.

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