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Photo of Aloo Saag by Ananya Mohanty at BetterButter
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Aloo Saag

Sep-18-2015
Ananya Mohanty
0 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • North Indian
  • Side Dishes

Ingredients Serving: 4

  1. Potato - 500 gms (peeled & diced)
  2. Spinach - 1 bunch (250 gms)
  3. Onion - 1 (large)
  4. Garlic - 2 cloves
  5. Ginger - 1 inch piece (grated)
  6. Whole red chillies - 2/3
  7. Mustard seeds - 1 tsp
  8. cumin seeds - 1 & 1/2 tsp
  9. Turmeric powder - 1 tsp
  10. Oil for frying
  11. Salt to taste
  12. Tomato for garnishing

Instructions

  1. Heat oil in a kadhai, toss in the cumin seeds, garlic, grated ginger and onions.
  2. Fry till onions become translucent. Add in the potatoes.
  3. Add the spices, red chillies and salt. Mix, cover and leave for few minutes on low flame stirring occasionaly.
  4. Check if the potatoes have become tender. (Spear a fork into a potato to check).
  5. Meanwhile, wash the spinach with cold water, chop and keep ready to add.
  6. Add the spinach, let it wilt. Make sure you don’t over cook the spinach as it will become dull green.
  7. Serve hot by garnishing with small pieces of tomato to add colour.

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